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OUR WINES

The winery concentrates on red wines. Shiraz, Cabernet Sauvignon and Pinotage are thus planted in the very sandy earth. Only hand-selected red grapes from vineyards on the farm are used for the wines. To ensure that every wine reaches the peak of perfection, all the wines are matured between 12 and 24 months in oak barrels. A small production of ± 12 000 cases per year ensures attention to detail.

A priority is foliage management: the sand soil reflects the sunlight against the grapes and the team therefore guards against removing too much foliage as the foliage protects the grapes and inhibits the alcohol level through less sun exposure.

Price List

TASTING ROOM

Freedom Hill Vineyards offer guests an escape from the hustle and bustle of everyday life. We invite you to enjoy a relaxing wine tasting experience with us – whether it’s outside on the veranda, on a beautiful, hot summer’s day or inside, in front of the cozy fireplace, on a cold winter’s day – you’ll be treated to breathtakingly beautiful views of the vineyards, Simonsberg Mountain and the location of the iconic “walk to freedom” site.

Classic Tasting
4 Wines for R45.00 pp
6 Wines for R75.00 pp

Ferrero Rocher & Lindt Chocolate Pairing
6 wine + 6 chocolates

Private Tastings at your venue of choice
R100 pp (includes 6 wines)
Subject to availability
Booking is essential
Min 10 people
Max 30 people
Western Cape Region Bookings:
Email: marketing@freedomhill.co.za
Tel: 021 867 0085

Cheese Platters
For one: R75.00
For two: R105.00 *Booking is essential*
PRE-BOOK YOUR CHEESE PLATTER CONTACT:
Tel: 021 867 0085
Email: marketing@freedomhill.co.za

TASTING ROOM OPERATING HOURS:
Monday – Saturday: 10:00–17:00
Public Holiday: 10:00- 17:00
Excluding Christmas, New Year and Easter
Sunday: Closed

Contact:
Tel: 021 867 0085
Email: marketing@freedomhill.co.za

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OUR VINEYARDS

At Freedom Hill the gifts of nature combined with the passion and skills of our winemaker, creates wines of distinctive character, abundant flavor, superb balance and stylish finesse.

Our first vines were planted in 1998, where today they thrive in our farm’s Oakleaf and Tukula soils, ideally suited to the cultivation of top-quality red grapes. During summer, the prevailing south-easterly wind creates superb, cool ripening conditions, allowing the grapes to ripen slowly and reach optimum flavour. This terrior of our farm embraces our red grape cultivars. Shiraz, Cabernet Sauvignon and Pinotage are thus planted on the farm.

A priority is foliage management: the sand soil reflects the sunlight against the grapes and the team therefore guards against removing too much foliage as the foliage protects the grapes and inhibits the alcohol level through less sun exposure.

WINE CLUB

FREEDOM HILL WINE CLUB
A warm welcome from FREEDOM HILL. We’ve set up the exclusive FREEDOM HILL WINE CLUB to be able to share the wines and freedom that we love and are proud of, with you.

BENEFITS & REQUIREMENTS

  • No membership fees!
  • FREE delivery in Paarl, Stellenbosch and Franschhoek on orders of 24 bottles & more
  • FREE tastings at the tasting room
  • 10% discount on 12 wines and more
  • Qualify for 20% discount on the wines in your birthday month
  • 10% discount on venue hire (excl formal functions like year-end functions, weddings)
  • Exclusivity to new releases
  • Access to special releases and old vintages
  • Invitations to special events and tastings
  • Minimum purchase of 12 bottles of Freedom Hill wine per year

Email us at: info@freedomhill.co.za to join our Wine Club

WINE MAKER

THE WINE MAKING TEAM
Winemaker, Kowie du Toit, studied winemaking at Elsenburg before starting his career as young winemaker at Simonsvlei. He then moved over to Vlottenburg Cellar, now Stellenbosch Hills, where he started as winemaker and was soon promoted to Cellar Manager. He was Cellar Manager for 30 years before he decided to start producing wine for smaller wineries on a consultant basis. In 2007, this led to a new chapter as winemaker for Freedom Hill Vineyards.

With over 30 years’ experience in the wine industry, Viticulturist, Paul Wallace, studied viticulture at Elsenburg Agricultural College and then joined the Distell team as a wine and grape buyer and viticulturist. For the past 16 years he has been freelancing and has been a part of the Freedom Hill winemaking team since 2010.